Pronto Gino Let’s Cook!!

This weeks my recipe of the week is a recipe from Gino D’acampo’s Pronto! Let’s cook in 20 minutes cookbook. It was Pork Medallions in Marsala and Mushroom Sauce!

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What an amazing recipe. It was so tasty but of course I did my own take on it! I added into the sauce, sweet corn and courgettes because I’m a poor student I only had a pork lion steak which I cut into cubes.

It really doesn’t matter what type of pork you put with it, it is the sauce that makes this dish amazing. It is a great blend of flavours that brings a beautiful smell to your kitchen which brings people in to eat!

It was the first time I have tried Marsala wine: it is lovely gives a great flavour and taste to the sauce. It is very much like sherry but sweeter. I grew up always having a bottle of Manzanilla sherry in the fridge because my mum loves it but I found it too dry. So those who don’t like Manzanilla  should try Marsala wine!!

Overall a great easy recipe to do, full of flavours and great for leftovers with something other than the amazing potato recipe included in the recipe!! Loving Gino’s 20mins meals. He is a fabulous cook that knows his food!!